Sixteen hour food feast in Lisbon…
Post includes photography by Chrissy Noonan “Fussing over food was important. It gave a shape to the day: breakfast, lunch, dinner; beginning, middle, end.” – Robert…
Inspired by Lisbon…
“It is good to love many things, for therein lies the true strength, and whosoever loves much performs much, and can accomplish much, and what is…
French food…an enduring love affair
Dedicated to all my foodie friends. All it took was a baguette, crispy on the outside soft and fluffy on the inside to reignite my passion…
Venturing east to The Var
My recent time in the Var region, a department in the Provence-Alpes-Cote d’Azur region in Provence in southeastern France, and my time in Lucq de Bearn,…
Lucq de Béarn
The final stage of my long-haul journey from New Zealand was the drive from Orthez to Lucq de Béarn. I had spent the last thirty minutes…
A Saturday Morning Ritual
My Saturday morning ritual, regardless of the weather is to forsake the weekend lie-in, jump out of bed, shower and drive across the bridge, into the…
